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Home > Food > Tablesetting eBooks

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FUNDAMENTALS OF MENU PLANNING by
ISBN: 9780470190326
Publisher: John Wiley & Sons
Year Published: 2008
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the la...

Your Price: $65.00
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The Perfect Pitch: How to Sell Yourself for Todays Job Market by Andrusia, David
ISBN: 9780446566940
Publisher: Grand Central Publishing
Year Published: 2009
Whether it's finding a new job, holding on to current employment, or nailing down a new promotion, the key is learning how to effectively sell or "pitch" oneself to others. In this insightful and ente...
Retail: $9.99
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PRESENTING SERVICE 2/E (Adobe Reader) by Kotschevar, Lendal H., Luciani, Valentino
ISBN: 9780470073667
Publisher: John Wiley & Sons, Inc.
Year Published: 2006
"A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Present...

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Food Categories:
    Beverages
    Courses & Dishes
    Eastern European *
    Entertaining
    Essays
    General
    Health & Healing
    Health - Nutrition
    History
    Holiday
    Holiday - Christmas/Hanukkah
    Low Sugar *
    Methods
    Reference
    Regional & Ethnic
    Sauces & Dressings *
    Scottish *
    Seasonal
    Specific Ingredients
    Tablesetting
    Vegetarian
    Vegetarian - Vegan
    Welsh *


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