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Home > Food > Reference eBooks

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Showing 1-10 of 22 matches.

Page 1 2 3

AMATEUR GOURMET (Adobe Reader) by Anding, Gini
ISBN: 9780595854707
Publisher: iUniverse, Inc.
Year Published: 2006

Gini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and both were wearing the same navy blue raincoat and carrying i...

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COOKS DICT & CULINARY REF (Microsoft Reader Desktop) by Bartlett, Jonathan
ISBN: 9781589292109
Publisher: The Editorium
Year Published: 2001

This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare cook who wa...

Your Price: $16.95

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Just A Few Friends (Adobe Reader) by Coile, Ellen Miller
ISBN: 9780595837472
Publisher: iUniverse, Inc.
Year Published: 2006

"This book is the definitive 'How-To' manual for hosting small parties in your home." -Violet Goode "Ellen is such a gracious hostess. Her annual Tea Party is the highlight of the social season for a...

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The Sassy Spoon (Adobe Reader) by Colla, Jennifer
ISBN: 9780595911066
Publisher: iUniverse, Inc.
Year Published: 2007

Have FUN with FOOD while being GOOD to your BODY . Eating is a necessity, but it is also a social outlet and personal expression. The Sassy Spoon is a collection of delicious yet easy recipes that a...

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EGG PIES MOSS CAKES & PIGEONS (Adobe Reader) by DiMarco, Vincent
ISBN: 9780595871643
Publisher: iUniverse, Inc.
Year Published: 2007

In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's pri...

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MANKAFY SAKAFO (Adobe Reader) by Donenfeld, Jill A
ISBN: 9780595869206
Publisher: iUniverse, Inc.
Year Published: 2007

This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The...

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ENDINGS & BEGINNINGS (Adobe Reader) by Eustice, Victoria
ISBN: 9780595815494
Publisher: iUniverse, Inc.
Year Published: 2005

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The Best Recipes from America's Food Festivals by FRAIOLI, JAMES O.
ISBN: 9781436292641
Publisher: Avery
Year Published: 2007

More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties¿ from Maine lobsters to Gilro...

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PATTIS PEARLS by Griffin, Patti
ISBN: 595827071
Publisher: iUniverse, Inc.
Year Published: 2006

Have you ever wanted to branch out and cook something spectacular? Author Patti Griffin has developed recipes from all over the world that are impressive yet simple. In Patti's Pearls she explains eac...

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Captain Bucko's Galley Slave Cookbook (Adobe Reader) by Huff, Roger Paul
ISBN: 9780595888658
Publisher: iUniverse, Inc.
Year Published: 2007

AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambal...

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Showing 1-10 of 22 matches.

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		Food Categories:
		Beverages
		Courses & Dishes
		Eastern European *
		Entertaining
		Essays
		General
		Health & Healing
		Health - Nutrition
		History
		Holiday
		Holiday - Christmas/Hanukkah
		Low Sugar *
		Methods
		Reference
		Regional & Ethnic
		Sauces & Dressings *
		Scottish *
		Seasonal
		Specific Ingredients
		Tablesetting
		Vegetarian
		Vegetarian - Vegan
		Welsh *

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