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Home > Food > History eBooks

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Showing 1-10 of 36 matches.
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SOCIOLOGY ON THE MENU (Microsoft Reader Desktop) by
ISBN: 9780203531457
Publisher: Routledge
Year Published: 1996

Your Price: $31.95
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Hometown Appetites by Alexander, Kelly
ISBN: 9781440632327
Publisher: Gotham
Year Published: 2008
The rollicking biography of Clementine Paddleford: "a go- anywhere, taste-anything, ask-everything kind of reporter who traveled more than 50,000 miles a year in search of stories. . . . matched as a ...

Your Price: $27.50
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Adobe Reader) by Allport, Susan
ISBN: 9780520941328
Publisher: University of California Press
Year Published: 2006
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good hea...

Your Price: $16.00
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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight by Caro, Mark
ISBN: 9781439158388
Publisher: Simon & Schuster
Year Published: 2009
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fig...

Your Price: $25.00
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EGG PIES MOSS CAKES & PIGEONS (Adobe Reader) by DiMarco, Vincent
ISBN: 9780595871643
Publisher: iUniverse, Inc.
Year Published: 2007
In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's pri...

Your Price: $6.00
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Havana Nocturne by English, T. J.
ISBN: 9780061647970
Publisher: HarperCollins e-books
Year Published: 2008
In modern-day Havana, the remnants of the glamorous past are everywhere—the old hotel-casinos, vintage American cars, and flickering neon signs speak of a bygone era that is widely familiar and ...

Your Price: $12.99
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Drink by Gately, Iain
ISBN: 9781436201322
Publisher: Gotham
Year Published: 2008
A spirited look at the history of alcohol from the dawn of civilization to the twenty first century For better or worse, alcohol has helped shape our civilization. Throughout history, it has been co...

Your Price: $18.00
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Captain Bucko's Galley Slave Cookbook (Adobe Reader) by Huff, Roger Paul
ISBN: 9780595888658
Publisher: iUniverse, Inc.
Year Published: 2007
AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambal...

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The Food of a Younger Land by Kurlansky, Mark
ISBN: 9781101054789
Publisher: Riverhead
Year Published: 2009
A remarkable portrait of American food before World War II, presented by the New York Times¿bestselling author of Cod and Salt. Award-winning New York Times¿bestselling author Mark Kurlansky takes us...

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The Food of a Younger Land: The Far West Eats: Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington (Adobe EPUB) by Kurlansky, Mark
ISBN: 9781101101193
Publisher: Riverhead
Year Published: 2009
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America, before the national highway system brought the country closer together,...

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Showing 1-10 of 36 matches.
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