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Home > Food > Regional & Ethnic > American - General eBooks

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Showing 1-10 of 21 matches.
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SLICE OF AFRICA (Adobe Reader) by Asika-Enahoro, Chidi
ISBN: 9780595753628
Publisher: iUniverse.com
Year Published: 2004
A Slice of Africa presents a wide array of exotic cuisines of the West African descent. It features a cornucopia of tantalizing recipes. The dishes will take you on a journey to the heart of West Afr...

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DAVID BURKES NEW AMER CLASSICS (Adobe EPUB) by Burke, David
ISBN: 9780307519436
Publisher: Knopf
Year Published: 2009
One of America¿s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant ca...

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DAVID BURKES NEW AMER CLASSICS (Palm Pilot) by Burke, David
ISBN: 9780307519436
Publisher: Knopf
Year Published: 2009
One of America¿s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant ca...

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COOKED TO PERFECTION by Corella, Phyllis P
ISBN: 9780595743223
Publisher: Writers Advantage
Year Published: 2004
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fru...

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Flavoring with Culinary Herbs (Adobe Reader) by El-Baz, Mary
ISBN: 9780595823062
Publisher: iUniverse, Inc.
Year Published: 2005
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to...

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EATING by Epstein, Jason
ISBN: 9780307273369
Publisher: Knopf Doubleday Publishing Group
Year Published: 2009
Jason Epstein is the recipient of many awards, including the National Book Award for Distinguished Service to American Letters. For many years he was editorial director of Random House. He is the auth...
Retail: $25.00
Your Price: $22.50
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Bobby Flay's Bold American Food by Flay, Bobby
ISBN: 9780446551182
Publisher: Grand Central Publishing
Year Published: 2008
The award-winning, chef, restaurateur and cofounder of New York City's Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flay's...

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Pure Flavor by Haddad, Laura Holmes, Dammeier, Kurt Beecher
ISBN: 9780307489920
Publisher: Crown Publishing Group
Year Published: 2009
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, in...

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Garlic...the Root of it All (Adobe Reader) by Meghnagi, Judy
ISBN: 9781440123160
Publisher: iUniverse.com
Year Published: 2009
After cooking for my own family and friends, I have decided to share my favorite garlic recipes. Maybe your family loves eating garlic as much as my husband and three children do. This healthy cook...

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Union Square Café Cookbook, The by Montandon, Pat
ISBN: 9780061374425
Publisher: HarperCollins e-books
Year Published: 2007
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstandin...

Your Price: $25.95
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Showing 1-10 of 21 matches.
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Regional and Ethnic Categories:
    African
    African American
    American - California Style
    American - General
    American - Middle Atlantic States
    American - Middle Western States
    American - New England
    American - Northwestern States
    American - Southern States
    American - Southwestern States
    American - Western States
    Amish & Mennonite
    Asian
    Australasian
    Cajun & Creole
    Canadian
    Caribbean & West Indian
    Chinese
    Creole
    English, Scottish & Welsh
    European
    French
    General Regional & Ethnic
    German
    Greek
    Hungarian
    Indic
    International
    Irish
    Italian
    Japanese
    Jewish & Kosher
    Mediterranean
    Mexican
    Middle Eastern
    Multicultural
    Native American
    Pacific Rim
    Polish
    Portuguese
    Russian
    Scandinavian
    Soul Food
    South American & Latin American
    Spanish
    Thai
    Turkish
    Vietnamese
Food Categories:
    Beverages
    Courses & Dishes
    Eastern European *
    Entertaining
    Essays
    General
    Health & Healing
    Health - Nutrition
    History
    Holiday
    Holiday - Christmas/Hanukkah
    Low Sugar *
    Methods
    Reference
    Regional & Ethnic
    Sauces & Dressings *
    Scottish *
    Seasonal
    Specific Ingredients
    Tablesetting
    Vegetarian
    Vegetarian - Vegan
    Welsh *


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